Phuel Cafe

Grilled chicken tossed with seasonal veggies with lemon herb seasoning.

Portabella mushroom, tomato, red peppers, feta cheese, pickled red onion, olive aioli served on wheat bread.

Organic roasted potatoes with house signature dry rub seasoning.

Marinated flank steak, red peppers, caramelized onions, mozzarella cheese melted on sandwich bun.

Salmon, turkey bacon, lettuce, tomato, olive aioli served on wheat bread.

Portabella mushroom, tomato, red peppers, feta cheese, pickled red onion, olive aioli served on wheat bread.

1/4 pound grass fed beef, choice of Swiss, cheddar or mozzarella cheese.Lettuce, tomato, pickles.

Panko breaded chicken with house spices, topped with mayo, pickled onions, lettuce and tomato on brioche bun.

Marinated flank steak, red peppers, caramelized onions, mozzarella cheese melted on sandwich bun.

Turkey bacon, lettuce, tomato mayo served on wheat bread.

Salmon, turkey bacon, lettuce, tomato, olive aioli served on wheat bread.

Grilled chicken tossed with seasonal veggies with lemon herb seasoning.

Diced chicken breast with celery, peppers, peanuts and asian spicy sauce. (choose tofu for vegan option.).

Grilled marinated flank steak, sunny side up egg, grilled seasonal vegetables over organic brown rice.

Korean style steak, broccoli and kimchi in a spicy sauce over steamed brown rice. (Choose tofu for vegan option.).

6 oz. Ahi -tuna served with broccoli, carrots, avocado and Asian dressing.

Grilled marinated flank steak, caramelized onions, red peppers, potatoes, 2 eggs sunny side up, mozzarella cheese.

Wild caught salmon, capers, tomatoes, caramelized onions in a lemon butter sauce.

Organic lettuce, tomato, cucumber, carrots. Served with balsamic vinaigrette.

Organic roasted potatoes with house signature dry rub seasoning.

Chilled organic broccoli with asian dressing.